A behind-the-scenes look at how the production team behind HBO’s smash hit created its restaurants
is a series that’s tied to a very specific place. Liane Moriarty’s source-material novel is set in a town on the Australian coast, but creator-writer David E. Kelley and his team decided to move the action to the picturesque Central California hamlet of Monterey. The town isthanks, in part, to a world-famous aquarium and two historic piers.
Filming on a sound stage also allowed production designer John Paino to build a space that had a slightly different vibe inside. “I’ve done a lot of shows in Atlanta, and I’ve looked at a lot of cafes there that were run by women that had a lot of those silly knick-knacks that say, like, ‘If it ain’t broke, don’t fix it,’” Paino explains.
Tedesco says that when he was originally approached by HBO about filming in and around Paluca to recreate the restaurant on a soundstage, he had no idea who was involved — but now he’s certainly glad he agreed to work with them. A
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