Oscar Mayer's Releasing A Hot Dog Ice Cream Made With Actual Hot Dog Bits
by writing: “We ARE hot dog fanatics and would NEVER put out a flavor that isn’t delicious!”
Interestingly, this isn’t the first savory or meat-based ice cream to exist. West Coast-based artisanal ice-cream makers — like “Caramel Corn On the Cob” and “Salted Caramel Thanksgiving Turkey,” and I can attest to the fact that Salt & Straw’s bizarre vegetable and meat-flavored ice cream is actually really good.so clearly, a savory ice cream renaissance is among us.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Police Investigate Popular YouTuber After She Filmed Herself Hitting Her DogThe video shows it all.
Read more »
Dog the Bounty Hunter Explains Why Burglary Might've Been an Inside JobDog says Beth communicated with him via a medium.
Read more »
Megan Thee Stallion & Nicki Minaj Prove That 'Hot Girl Summer' Isn't Over YetIt's a Hot Girl Summer, and we're just living in it.
Read more »
Surprise Acquisition Marcus Stroman Looks Forward To Second Start For Red-Hot MetsLong Island native Marcus Stroman will make his first home start for the Mets, who have won 13 of their last 14 games, on Friday night against the Washington Nationals at Citi Field.
Read more »
Renee Erickson’s Peach Cobbler with Hot Sugar Crust Recipe on Food52When beloved Seattle chef Renee Erickson took over Boat Street Café from Susan Kaplan in 2003, she inherited this quirky peach cobbler recipe along with it. The café closed in 2015, but its spirit lives on through a half dozen other sunny Erickson restaurants, and in recipes like this one. The peaches aren’t peeled or even thickened with flour or starch, because the fruit is the point—juicy and textured however it may be. It’s brightened with lemon juice and zest and nothing else, a counterweight to the sweet batter and sugary top. Only after smoothing on a layer of batter and dusting the top with sugar do you encounter the uncomfortable step of sloshing hot water over the top of your lovely cobbler. You won’t want to do it, but if you poke around on enough blogs or in community cookbooks, you’ll find similar recipes— though the water is usually poured over a mix of cornstarch and sugar. The topping here is pared down to just sugar, which melts and then fuses together in the oven as the water steams away. A dainty crust forms, blanketing the cake and saucy peaches like a sheet of Bubble Wrap, begging to be popped. Recipe adapted slightly from Genius Desserts (Ten Speed Press, September 2018).
Read more »
'Dog Man' creator Dav Pilkey's learning disabilities launched his careerRT DyslexiaTrainer: 'Pilkey says he didn't want his friends to think of him as 'the bad guy.' So he drew 'Captain Underpants' as a way to entertain his friends.' Read more:
Read more »