A basic recipe you can easily modify with cocoa powder, cinnamon, or coconut flakes.
Holy Cow! I made this oat milk as a substitute for milk for a birthday cake I was making for a lactose intolerant child. After blending the soaked oats and clean water I put it through a fine sieve.
The very fine “silt” that was left I put in the microwave with about a quarter cup of the oat milk and a tablespoon of maple syrup. I heated for a minute on high, stirred in a bit more oat milk and I had Maypo! You have to be a certain age to remember that instant oatmeal cereal from the 50’s and 60’s, but as soon as I tasted it, I was sure. So was my husband. The texture and flavour were instantly identifiable.
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