New York‘s popular Detroit-style pizza shop Emmy Squared continues to expand across the East Coast (via Eater_DC)
across the East Coast, the popular Detroit-style pizza shop from New York aims to endear itself to new markets with foods that locals will find familiar. When it opens its first D.C. location in Shaw this week, customers will find the rectangular pan pizzas, with crusts made out of dough fermented for 48 hours, and grass-fed beef burgers that took the restaurant from a Brooklyn mom-and-pop to a multi-city trend setter.
Chef Matt Hyland “shines in condiment land,” she says, referencing the couple’s cookbook and the cilantro green ranch she loves to add to her pizza. The name of the EC Shaw sauce represents a little bit of kismet: Hyland’s maiden name is Emily Candace Shaw. Emmy Squared will open its doors in the former Kyirisan space on Wednesday, January 15. A couple days later, the pizza shop will introduce a wrinkle that’s new to the company: a late-night menu with half-pizzas, wings, chopped cheese waffle fries, and burgers.
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