You can replicate that grocery store bird at home.
Calories 860 Fat 27 Saturated Fat 4.5 Cholesterol 245 Carbohydrates 46 Dietary Fiber 6 Total Sugars 1 Protein 105 Sodium 1730Amazing dish!! The only thing I do differently is brine the chicken for a few hours and throw in some fresh Carrots and Celery stalks..
Learn how to truss with a needle -- it makes a difference! It's unfortunate that it has become sort of a 'cavalier cool' to tie the legs with a little string and call a bird 'trussed.' This recipe could be worth five stars if there was a little more stress on technique.I was excited about this recipe as I needed a delicious main to serve for my son and his friends but needed time to prepare for their arrival as well. So, a protien that baked for three hours was ideal.
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