Four years ago, one man went on a journey to eat as many cheesesteaks as he possibly could. This week, that mission will be triumphantly accomplished.
In the aftermath of the 2008 financial crisis, Jim Pappas — a Delaware County native who used to work in financial services — was unsure of what would come next. After going through a divorce and receiving a Leukemia diagnosis, then leaving his career, Pappas was looking for a new, fulfilling way to spend his days. He decided to ask family and friends where their favorite cheesesteaks spots were, then go and try them.
seriously, and its’ residents seem especially sensitive to any ranking of “best” or “worst.” Perhaps it’s Pappas’s sense of humor, dedication, and unrelenting respect for the process that has turned him into one of the area’s most reputable sources on the matter. The cheese, then, should be melted on everything, chopped up with the meat, and placed into a roll with a “thin crust and bread that collapses.”
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