Have a Question About Cast Iron? This Customer Service Agent Has Answered It

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Have a Question About Cast Iron? This Customer Service Agent Has Answered It
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A former cast iron customer service agent answers the most common questions about caring for this cookware. From how to clean a cast iron pan to seasoning a skillet, these are the concerns that most people have when they are cooking in cast iron.

Merlyn graduated with a bachelor's in anthropology from Cornell University. While at Cornell, she centered her studies on the role that food plays in human culture and archaeology.sustainable food systems, food history, Southern and Cajun cuisines, food media trends.Merlyn Miller is a social media editor and writer with a love for the ever-changing modern food culture.

There’s this inherent sense of nostalgia that always seems to be baked into cast iron. It churns up mental images of grandmothers making cornbread or thoughts of comforting food like fried chicken, and when you buy your first pan, it’s the kind of item you hope will become a family heirloom. This sense of attachment is one of the reasons that people love cast iron — in addition to its unparalleled ability to. And when I say love, I mean it.

So if you’ve never cleaned a cast-iron skillet, Dutch oven, griddle or other appliance before, here’s my best piece of advice: only read a maximum of three articles about how to clean your cookware. Make sure they are from reputable sources , and pick the method that sounds best for you. Do not Google further, or ask strangers on Facebook for advice. You will know everything you need to about cleaning cast iron after reading for a mere 15 minutes.

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