With August becoming September, what better time to celebrate friends, family, and the spectacular products of our home province? | SaltWire
For a new and exciting spin on the popular platter, try a "sea-cuterie” board to feature local seafood and accompaniments. PHOTO CREDIT: Mark DeWolf
If you are considering a local theme while entertaining, instead of the classic cheese and meat charcuterie board, try a"sea-cuterie” board to feature local seafood and accompaniments for a new and exciting spin on the popular platter.Serve something raw, such as oysters; something marinated, such as mussels drizzled in olive oil and vinegar; and something cured or smoked, such as smoked salmon or gravlax. This will give a range of textures and flavours.
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