Whether it's food, clothes, skincare, or coffee, Korean business owners in the New York City area are drawing from their culture and adding a little bit of a modern spin.
Like Halmi, a line of sparkling beverages inspired by founder Hannah Bae's own Halmi, an affectionate name for grandma in Korean.
What started as experiments in a home kitchen in 2020, has now blossomed into cans filled with familiar Korean flavors like cinnamon, ginger, and persimmon. A chance to show off the blending of Korean and American cultures at "Hangawi in New York," an early celebration of Korean Thanksgiving.
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