When you need to fit more pots and pans on your range, turn your stovetop griddle into a DIY French top.
ShareOf all the restaurant kitchen equipment and appliances that I miss working with on a daily basis, arange is high on my list, especially when I'm cooking a number of things at once on my stovetop. A French top has a large flat surface made of cast iron or rolled steel, with a couple of rings positioned in the center.
The graduated heat of a French top allows you to sauté, simmer, and warm food all at the same time, without having to fiddle with the knobs of your burners. Simply slide your pots and pans around on the flat-top to find the perfect area for cooking, like Sohla's famous.
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