A total of 250 kits have been distributed to maple syrup producers this year as a pilot project.
A total of 250 kits have been distributed this year as a pilot project, and researchers expect to invest more broadly in the market in 2024.
He welcomed the fact the test is “very simple to use” on site in the maple grove and that producers have access to an analysis grid to be able to interpret the results themselves. “This allows them to make business decisions,” Vaudeville said. Besides unwanted tastes, there are four classes of syrup. Golden, with a delicate flavour, is produced at the beginning of the season and, as the season advances, the colour of the syrup darkens and the flavour becomes more pronounced.
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