Nikugen Steak's take on the udon bowl is uniquely theirs: creamy, soupy and authentic.
It is a good time to be alive in DFW as this land once barren of Japanese noodles is now fertile, spoiling us with choice.
But have you ever seen udon in a cream-based sauce? Perhaps not yet. But, as soon as you head to Nikugen Steak and Ramen House on Preston Road in Frisco, you will.Yōshoku, or Western inspired Japanese dishes, where the East and West meet on a plate, is part of the cuisine.
For the shiro udon, diners are offered the choice to top off the bowl with grilled chicken or crispy chicken karaage . Shrimp is included in the akai udon, but you can still add any of the chicken toppings.
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