Readers are not impressed by the Old Hall Street restaurant's second poor rating
People have had their say on Gino D’Acampo’s Liverpool restaurant being in bother with health officials again and they are not impressed.
Among the shortcomings that prompted a call to make major improvements was the keeping of chateaubriand steak beyond its use by date as well as boneless beef found with a consume by date three weeks prior to March’s inspection. “This restaurant charges extortionate prices, but provided sub standard food and not for the first time. No excuses that the rating is unfair, it's your fault alone.”
The new report, which places fresh scrutiny on the business, said inspectors found four 16oz steaks past their use by dates in a downstairs kitchen. Additionally, a 32oz cote de beouf steak was four days past its date. “I note your daily food safety closing checks conflict with what we found in practice during today’s inspection.”
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