Meet your new favorite on-the-go meal.
Trim cucumber ends and cut it in half lengthwise. Using a spoon, scrape out the seeds from each half. Cut each half lengthwise into three long strips to make 6 strips total. Place cucumber strips on a plate, sprinkle all over with salt, and toss well to coat. Set aside.In a small bowl, beat eggs with a pinch of salt. Lightly grease a 10-inch nonstick skillet with vegetable oil and heat over medium heat until warmed but not sizzling hot.
Add fishcake strips to skillet along with oligosaccharide syrup and soy sauce and cook, tossing and stirring, until fishcake has softened, 1 to 2 minutes. Set aside to cool.In a large bowl, mix rice with sesame oil, crushed sesame seeds, and 1 teaspoon salt. Divide rice into 6 even portions.Set a gimbap/sushi rolling mat on a work surface. Set a sheet of nori on top of it.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Our Favorite Apple Muffins & Other Recipes to Conquer the WeekFrom a grab-and-go breakfast to a weeknight bean stew, these recipes are peak cozy.
Read more »
Poached Pears with Cardamom and Saffron RecipePoached Pears with Cardamom and Saffron Recipe
Read more »
Add This to Your Super Bowl Party MenuMeet a pull-apart bread roll and dip situation that won't gross you out.
Read more »
Super Bowl 2020 appetizers and snacks: Six big game recipesFrom pig candy to a snack mix featuring your team colors, we've got recipes that any beginner can follow.
Read more »