Craving a pasta night? Look no further than GDeLaurentiis' recipe with a sweet, fruity take.
“We daydream so often about the pear pasta from Trattoria 4Leoni in Florence, that we decided to make it ourselves,” she captioned the photo. “Tap the profile link for our pear and cheese fiocchetti with asparagus cream sauce!”recommends using Giada’s fresh pasta dough to form the fiocchetti noodles. Luckily, forming the pasta doesn’t require any specials tools. Simply roll out the dough and use a cookie cutter or the rim of a glass to cut out circles.
Filling for this pasta recipe includes ricotta cheese, Pecorino Romano, Parmigiano Reggiano cheese, one large pear, and more. After you’ve assembled the fiocchetti with the filling inside, boil them and place them in the creamy sauce, which is made with butter, flour, whole milk, grated nutmeg, and thin asparagus among other ingredients. When it’s finished, top with fresh basil and Parmesan.
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