Gastrointestinal illnesses linked to P.E.I. shellfish festival jump to 550

Norovirus News

Gastrointestinal illnesses linked to P.E.I. shellfish festival jump to 550
P.E.I. International Shellfish FestivalHealth
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Norovirus, which is spread through contaminated foods or liquids, has been detected in stool samples from some of those who became ill after attending the festival.

Norovirus is a highly contagious virus that can wreak havoc on your household. Preliminary data from the Public Health Agency of Canada shows cases are on the rise this year. Health reporter Katherine Ward has more on what you need to know. – Mar 29, 2024Public health officials in P.E.I.

To minimize the risk of gastrointestinal illness at future events, officials are recommending additional health inspections before and during the festival, enhanced sanitation during food preparation and preventing food handlers from working when sick.Other recommendations include: having more hand-washing stations; working with a sanitation company to clean common touch surfaces daily; and keeping samples of prepared food in cold storage for at least 48 hours after the event has ended.

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P.E.I. International Shellfish Festival Health

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