Have your cocktail.... and eat it too.
I have made this three times now in 8 1-cup wide-mouth sealer jars. Perfect for just the two of us to have on hand in the freezer, and I love the portion control. It's not like I'm going to get another jar from the freezer, while if in pie-form I might just have another "little sliver."I have made this twice and like others, found it difficult to cut. Springform pan idea should help with this.
'm only giving this 4 stars because I had extreme difficulty cutting and removing it from the pan! Recipe says freeze for 8 hours, I froze for 4 hours, removed from freezer, and let sit for about 10 minutes. When I tried cutting the crust was so hard it was almost impossible. Next time I will make in an 8x8 lined with parchment, or I will let the pan sit in some hot water before cutting.
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