Fried Egg on Toast with Salted Herb Butter and Radishes

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Fried Egg on Toast with Salted Herb Butter and Radishes
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Save herbs before they go bad... by turning them into butter.

1/2 cup unsalted butter, room temperature, cut into pieces1 teaspoon kosher salt, plus more4 slices of bread, toastedPulse 3/4 cup herbs in a food processor until finely chopped. Add butter, lemon zest, 2 tsp. lemon juice, 1 tsp. salt, and 1/2 tsp. pepper. Pulse to bring together.

Place radishes in a medium bowl; drizzle with a little lemon juice and add a pinch of salt. Toss to combine. To serve, spread toast with herb butter and top each with a fried egg. Scatter dressed radishes over top along with a few sprigs of herbs.

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