The Sonoran Desert is clearly distinct by its dry, hot, and prickly appearance but did you know most of it is edible? MORE ⬇️
“I just want to connect to the native plants around us,” said Kelly Athena with Arizona Foraging.“My dad gave me a book when I was 9 years old about ethnobotany to learn how to use the plant,” said Athena.
“You suck on this end and you can taste what the hummingbirds taste a little bit of nectar…oh it’s sweet like honey,” said Athena. “Some of us call this desert edamame because it tastes a lot like soy edamame except it is a little more buttery,” said Athena.
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