For Restaurants, Masks Could Be the New Normal

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For Restaurants, Masks Could Be the New Normal
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Restaurant workers wearing masks could be the new normal, whether people like it or not

. Pietrzyk says the N95s are costly, around $6.50 each. The masks are also difficult to wear at times. “It’s hard to breathe with them on at some points, especially when you standing over hot boiling water,” she says.

“A good quality mask is hard to find,” Anani says, calling the shortage of N95 masks for essential workers a “nightmare.” The first set Anani acquired were handmade, but had elastic straps that were too short and didn’t fit his face. He’s since acquired some better masks from local makers using double and triple layers of cloth with micron filters embedded. A local distributor Motor City Seafood recently donated a few disposable masks to his kitchen.

Right now, people are relying on masks to put them at ease, but they aren’t necessarily using them properly, Anani says. “It’s been a learning experience about masks, which I’d never thought I’d learn about in my culinary career.”

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