This vintage-inspired enameled Dansk Købenstyle casserole dish can cook soups or stews like there's no tomorrow with a lid that doubles as a trivet.
Once only a precious vintage find, the Dansk Købenstyle casserole is now one of those gotta-have-’em pieces for the home cook who loves their retro vibes.
The triple-enameled carbon steel evenly cooks any soup or stew we throw at it—and it’s so darn pretty, we can bring it straight from the oven to the table, where the ingenious lid doubles as a trivet.Goes right from stove to tableCompatible with all stovetops, including inductionView our
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