This article explores the issue of food insecurity in Canada's North and challenges the common perception that it is simply a lack of food. It highlights the importance of food sovereignty and the role of traditional harvesting practices in addressing this complex problem. The article features perspectives from Food Matters Manitoba, Qajuqturvik Community Food Centre, and individual advocates who emphasize the need to support local communities and reclaim their cultural heritage.
Northern food sovereignty advocates are challenging the notion that food insecurity in the region stems from a lack of food. They argue that systemic problems, particularly the over-reliance on imported foods, are at the root of the issue. Demian Lawrenchuk, executive director of Food Matters Manitoba (FMM), shares his personal experience growing up on Fox Lake Cree Nation, where traditional hunting, trapping, and fishing practices were deeply ingrained in his community's culture.
He emphasizes that food sovereignty was not a new concept for him; it was simply a way of life.Lawrenchuk's organization works to empower northern communities by supporting harvesters through financial assistance and equipment. This program not only provides opportunities for individuals to feed their families and communities but also fosters a sense of self-reliance and cultural connection. He highlights the historical trauma inflicted by the residential school system, which disrupted traditional knowledge and ways of life, making it difficult for communities to reclaim their practices.The reliance on imported foods, often high in salt content, has contributed to rising rates of chronic diseases like diabetes in the North. Amelie Clark, a registered nurse and diabetes educator, emphasizes the importance of returning to traditional food sources like hunting and gathering to improve the health and well-being of northern populations. While gardening initiatives are valuable, she points out the limitations of relying solely on them due to the short growing seasons in the North. Lawrenchuk acknowledges the challenges of securing funding for harvester programs but stresses the transformative impact they have on communities once implemented
Health FOOD SOVEREIGNTY FOOD INSECURITY NORTHERN COMMUNITIES TRADITIONAL HARVESTING HEALTH OUTCOMES CLIMATE CHANGE
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