A food scientist went viral on TikTok after sharing a video explaining why she avoids eating raw sprouts and undercooked meat. She highlights the risks of foodborne illnesses like E. coli and salmonella associated with these foods.
Also, sometimes, when we think that we’re choosing something healthy, it might turn out to be quite dangerous. Recently, food scientist @hydroxide made a video pointing out exactly that. She explained what kind of foods she doesn’t eat, which made her video go viral pretty quickly.
You would think that eating any veggies, certain meats, and other beneficial foods is good enough to maintain a healthy diet. Well, TikTok user and food scientist At the end of 2024, she posted a video about foods she, as a food scientist, never eats. In less than a week, the video got over 6 million views and plenty of reactions from the netizens.and minerals, plus they can be a perfect crunchy or flavor addition to salads, wraps, or sandwiches. But apparently, they can be pretty dangerous too.you can imagine. These conditions are the perfect kind for foodborne bacteria that can cause illnesses like E. coli and salmonella.
Food Safety Raw Sprouts Undercooked Meat Foodborne Illness E. Coli Salmonella
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