.kenjilopezalt dove into all your food-related coronavirus FAQs. The result? Everything you need to know about safely buying, preparing, serving, and eating food during this confusing time.
Time will tell, but the reality is that those of us who were food-secure before this outbreak will likely remain so. It’s those of us who were most vulnerable before the outbreak who are most likely to suffer now. I urge you to look into local organizations that assist families and individuals in need to see how you can help. Time and money are equally valuable resources these days.Here’s my strongest recommendation: go to the local grocery store instead of the big shops.
Bonus: Most supermarkets restock their shelves with deliveries late at night. Hit them up at this time or early in the morning and you’ll be rewarded with wide open, freshly-stocked aisles.I've seen people lining up right next to each other for the pharmacy and the supermarket checkout. Don't do that! Wait in line at least 6 feet away from the person in front of you, and gently request that anyone behind you follow the same rule, for everyone's safety.
—and following the basic hygiene guides explained here and elsewhere, the risk from getting COVID-19 through produce that other people have touched is minimal.Should I be using an antibacterial soap?
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