Tucked away in The Grotto at Grandscape, the patio is gorgeous, but at what cost?
Tande Thai is tucked away in The Grotto at Grandscape in The Colony. It's not too hard to find thanks to its entryway, which is decked out in gorgeous flowers perched on curving branches, greenery and vines. We've been anxious to try this spot since receiving a press release about it earlier this year and theThe patio wraps around the restaurant's exterior with cozy couches and plush pillows, seemingly a nice place to enjoy drinks and appetizers with friends on a cool night.
The highlight of our meal were actually our drinks. We ordered the nonalcoholic Blue Elixir with butterfly pea flowers served alongside a sidecar of lemonade, which was fun as well as tasty. Butterfly pea flowers have a deep blue-violet hue, which bleeds into water when steeped. When citrus is added to a tea, the pH level changes the color from an almost-fuchsia to a lavender-lilac. We love to see more restaurants offering showy yet balanced mocktails.
Some drinks ring in around $14, like the Melon Refresher, while a My Thai with Captain Morgan is $18. A version of a Long Island, Lost in Bangkok, is made with Grey Goose, Hendricks, Bacardi and a house-made Thai tea . There are a handful of draft beers, as well as two bottled Thai beers. The draft beers range from $7 for Michelob Ultra to $10 for both the Ace pineapple cider and the Voodoo Ranger Juice Force IPA.
The yellow curry with chicken came with jasmine rice, roasted carrots and potatoes, which were soft and cooked well. Was it $20 curry? Not likely. Again, it was OK, but not better than curries we’ve had at other Thai restaurants for much less.Yellow curry with chicken and jasmine rice, and in the background, a little side of chili oil and the Blue Elixir, made from butterfly pea flower tea and lemonade.
Dallas Thai Food Chicken Friend Rice Yellow Curry
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