One of Britain\u0027s most iconic dishes is under threat as fish and chip shops dwindle at unprecedented rates
” in August 2022. In a last-ditch attempt to stay afloat, some fish and chip shops raised prices. Sixty-six per cent cut opening hours, according to Crook.Craig Williams, from Sand Bay Fish and Chip Shop near the English town of Weston-super-Mare, told the BBC that the situation was “worse” in the summer of 2022 than at the height of the pandemic.Article content
On his most recent visit earlier this month, Lamont found that over the past year, “things got tougher and sadder in the East Neuk than anybody predicted they would.” . Whether or not one half of the deep-fried equation — battered white fish — was introduced by Jews fleeing the Iberian peninsula, or whether the first chippy was established in London or Lancashire, one thing is certain.Article content
And though the haddock hitting fryers in the East Neuk no longer has a short journey from boat to plate or takeaway box, an indelible link remains. In coastal places like this, fish is both livelihood and nourishment, which is why Lamont believes fish and chips always taste best a stone’s throw from the ocean.
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