The 3 a.m. snacking options in Denver are slim — even more so if you’re vegan. This new concept hopes to change that.
, the 3 a.m. snacking options in Denver are slim — even more so if you’re vegan. But now, even plant-based eaters can satisfy their nighttime hankerings, diving into warm plates of comfort food.
Before starting his own business venture, Waquim Filsaime, 25, most recently worked as a district manager for Denny’s. His other previous employers include Wingstop, Taco Bell and Kneaders Bakery & Cafe. While learning the ins and outs of fast-food restaurant management, Filsaime attended Strayer University, studying business administration and human resources.as the business's first establishment because “it seemed like a good location for people that are out late partying or at bars.
“We’re really pushing the smoothies, using those as marketing,” says Dobbs. He goes on to explain that vouchers for free smoothies will be provided to schools with the purpose of awarding good grades. He continues, “Our list of schools ranges about fifty different schools,” including the University of Denver.
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