We asked people in the fashion industry, from designers to editors to publicists, to share what they've been cooking and baking recently:
As people continue to socially-distance in the U.S. and across the globe, many have started spending more time in the kitchen. We know this because, according to Instagram, everyone and their mother seem to be making sourdough right now. But they've also been making colorful salads, crumb cakes, quiches and curries. "They" includes your favorite fashion folk, who have been documenting the results on social media.
Tyler McCall, editor-in-chief of Fashionista"Cookie + Kate's Kale, Clementine and Feta Salad recipe is so good, especially the dressing. I don't do the avocado because I can't be bothered with cutting fresh one every day. I swap pepitas for sunflower seeds because I have a bag of sunflower seeds; and use goat cheese instead of feta because I prefer it. I also add farro. Fully endorse, very easy, very tasty.
"Don't dwell on perfection. The shape might be off for some of them, but who cares, it will be the best thing you've eaten. Also, don't be scared to get creative with the toppings! I started strictly with 'everything' and then started to mix it up with some plain sea salt ones, and even got fancy with cheddar and jalapeño.
Travis Paul Martin, executive director of public relations at Skoog"My go-to recipe has been Samin Nosrat's focaccia bread. Everyone started out real aggressive with these sourdough loaves and while I love to cook, I have never been much of a baker. Sourdough really freaked me out. A friend guided me to this recipe and it's honestly so easy and the result is just heaven. I usually socially-distance gift half of it, because I do not need a full focaccia loaf in my house.
"You need one pre-made pie crust; three to four large eggs; 1/2 cup of milk; 1/2 cup of red, orange and green peppers ; 1/2 cup of onion ; one zucchini ; salt and pepper to taste. Optional: One cup of turkey sausage . "Preheat oven to 350º Fahrenheit. Mix wet ingredients first: two eggs, two bananas, one teaspoon of vanilla extract, three tablespoons of butter, 1/2 cup of shredded carrots, 3/4 cup of applesauce and 1/2 cup of almond milk. Then, fold into the dry ingredients — 1 cup of oat flour, 1/2 cup of steel-cut oats, 1/2 cup of oat bran, one teaspoon of baking soda, one teaspoon of cinnamon, 1/4 teaspoon of salt and 1/2 cup of walnuts — until combined. Bake for 55 minutes.
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