Laraina James learned how to pickle from her dad and is the fourth generation in her family to take up the trade.
All of the Mountain Girl Pickles are made simply, with a garlic, dill and spice brine that transforms cucumbers, garlic, green beans, beets and more into crisp, tangy delicacies. Growing up around Cajun cuisine, James's New Orleans upbringing shows in her generously flavored brine, which is more nuanced than your average dill pickle. Her Pickled Okra even received a Good Food Award earlier this year.
2. While the cabbage is roasting, make the dressing. Mix sour cream, brine, dill and pepper flakes together. Salt and pepper to taste then set aside. For this year's holiday season, stock up on locally-made gifts like bars from Olde Crone's Bewitching Bath Soap.As the weather gets progressively chillier, October marks the end of the season for most farmers' markets. A few holdouts — including the Boulder, Longmont and South Pearl locations — will stick around until mid-November.
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