The other fall fruit.
Pearsauce, if you've never heard of it before, is quite similar to applesauce, and not only is it similarly tasty, it's also useful in many of the same applications. Its appearance in this recipe doesn't make the bread sweet—at least, not sweeter than your typical sandwich loaf—but it does lend a healthy dose of moisture.
The deep, nutty sweetness of roasted pears adds a wonderful dimension to fall and winter salads. The best salads have lots of contrasting flavors and textures, and this one delivers: bitter endive and frisée, peppery arugula, funky blue cheese, crunchy hazelnuts, and vibrant, juicy pomegranate seeds, all combined with the rich, sweet flavor of browned pear slices.[Photograph: Jennifer Segal]
This spinach salad reprises the combination of sweet pears and crunchy hazelnuts, but gets its color from tart dried cranberries instead of pomegranate seeds. Thin slices of red onion add some welcome pungency, but to keep them from overwhelming the more delicate flavors in the salad, we soak them briefly in water to soften their bite.
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