This is one of the easiest, most delicious ways to cook down a whole head of cabbage until it’s falling-apart tender.
1½ tsp. ground cumin½ cup extra-virgin olive oil, dividedRecipe Preparation
Preheat oven to 350°. Mix tomato paste, garlic, coriander, cumin, and red pepper flakes in a small bowl.Heat ¼ cup oil in a large cast-iron skillet over medium-high. Working in batches if needed, add cabbage to pan cut side down and season with salt. Cook, turning occasionally, until lightly charred, about 4 minutes per side. Transfer cabbage to a plate.
Pour remaining ¼ cup oil into skillet. Add spiced tomato paste and cook over medium heat, stirring frequently, until tomato paste begins to split and slightly darken, 2–3 minutes. Pour in enough water to come halfway up sides of pan , season with salt, and bring to a simmer. Nestle cabbage wedges back into skillet .
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