Exploring New York City’s Newest Crop of British Restaurants

Many Americans have long enjoyed British accents and digesting gossip about the British royal family, but it’s fair to say its cuisine has not always been top of mind. That is starting to change, though, with a spate of British restaurants opening in NYC.

City. “Part of it is also that the city is awash in new French and Italian restaurants, new sushi spots opening every day. Some of them are really good and some of them are not so good, but they’re all sort of singing from the same hymn book. So I thought it would be fun to do something that was a little bit different.”

Howard adds that for the group of New York diners who have been to London to eat and have gone to the nose-to tail restaurants St. John and Lyle’s, “I think they come to Lord’s and see the inspiration.”United Charities Building in Gramercy in 2021 The Sunday roast clientele has been a mixture of British expats and Americans, who are curious about it or are already fans of the British meal, adds Coker. “It has been a mix but very well received,” he says.

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