Hermosillo, Mexico is worthy of gastronomical pilgrimage. Restaurant critic piescarcega explores where to eat, drink and shop in the underrated food city that is Sonora's capital.
springs up on San Pedro’s main strip, with vendors selling traditional Sonoran ingredients like chiltepin, the wild native chile that still graces the table of many Sonoran households.
Jose Carrillo at the Carniceria Las Gueritas Arzate stall at the Mercado Municipal in Hermosillo, Mexico. Cahuamanta stew is served at the Mariscos Naranjeros Home Team food stall at the Mercado Municipal. The dish, typical of Hermosillo, is made with manta ray and shrimp.
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