The Sin City outpost will offer pastries you can't get anywhere else.
, adjacent to the Gordon Ramsay Pub & Grill. Ansel himself is a particular fan of the Lucky Penny Pig—“very cute and simple,” he said—which features milk chocolate crémeux, raspberry jam and salted peanut feuilletine sandwiched between vanilla sablé cookies and topped with a gilded chocolate penny. His other favorites include the Four Leaf Clover and the Fortune Cookie . Both look just like the real thing—except with the requisite Dominique Ansel twist.
Of course, you’ll still be able to grab the Ansel classics at the Vegas location, including the infamous Cronut, which will have a new flavor monthly, never repeating, as is tradition at the chef’s preexisting bakeries. Cookie shots, frozen s’mores and the DKA will also be available. And Ansel will continue to serve up that most iconic of French pastries:“If you don’t know how to make a good staple like a croissant, it’s hard to do all the good pastries,” he said.
To ensure that happens, Ansel will spend a few weeks in Las Vegas overseeing the opening . Then, he’ll go back to the city three or four times a year, to check in on his team and see how the shop is faring. From afar, he’ll still have a hand in the daily operations: At all of his shops, every day before opening, he checks in with his team for what they call a “cross section.
At one point, he had locations everywhere from New York to London to Los Angeles. The pandemic was the demise of his shops in those latter two cities, and now he has a presence only in Hong Kong and New York, where he runs aalongside his original Soho location. Las Vegas is the only expansion currently in the cards.
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