Not really like the bagels, sorry.
1 cup unsalted butter, room temperature1 1/2 cups semisweet or bittersweet chocolate chips Recipe Preparation
Whisk oats, flour, baking soda, spices, and salt in a large bowl. Using an electric mixer, beat butter, peanut butter, and sugars in another large bowl on medium speed until combined. Add eggs and vanilla and beat until completely smooth. With mixer on low speed, gradually add dry ingredients and mix just to combine. Stir in chocolate chips, raisins, walnuts, and pretzels. Wrap dough in plastic and chill for at least 2 hours or overnight.
Preheat oven to 350°. Coat baking sheets with nonstick spray. Using a spoon, drop rounded tablespoonfuls of dough about 2" apart onto prepared baking sheets . Bake cookies until golden brown, 15–17 minutes; transfer to wire racks and let cool
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