Why cook food on TikTok when you can simply just react to others making it?
is not the name recorded on Chef Reactions’ birth certificate. Despite the fact that he has more than 3 million TikTok followers, Chef Reactions closely guards his real name and identity because, he says, “I get death threats every single day.” Fiercely protective of his family and a carer for his 88-year-old grandmother, he’s only been recognized three times in public since he exploded on social media a year ago, and he wants to keep it that way.
What provokes the death threats? Multiple times a week, Chef Reactions picks an online recipe video and—it’s in the name—reacts to it. He is known for his deadpan delivery, liberal use of swear words, and very evident culinary knowledge. The 40-year-old creator reacts to everything from genuinely delicious-looking chocolate sculptures to people cooking inside their toilet bowls.
Some have accused him of bullying, “which I didn’t understand, because most of the videos that I talk about are purposely made for shock value.” The chef’s angry reactions are unscripted and authentic: “I come from a background of not wasting food, both in my professional life and my personal life. When I was a kid, I was forced to sit at the kitchen table until I finished everything on my plate, so wasting food is a pet peeve of mine.
Chef Reactions created his TikTok account in May 2022 because, he says, “a dishwasher that worked for me had a video go viral … and it was really stupid, it was maybe the dumbest thing I’ve ever seen in my life.” Deciding that if she could do it, he could do it too, the chef created his first video, a silly
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