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Subway is the latest chain to hop on the fake-meat trend, starting with a plant-based version of its Meatball Marinara sub made with Beyond Meat’s first-ever meatball. Starting in September, the “Beyond Meatball Marinara” will be available in 685 restaurants in Canada and the U.S. for a limited time, as Subway tests the appetite for its new meatless meat sandwich.
Subway, the world’s largest fast-food chain by number of stores, has struggled over the past few years.In 2016, Subway closed more restaurants than it opened and has since accelerated the pace of closures. In 2018, it shuttered more than 1,100 U.S. locations, bringing its total number of U.S. stores to fewer than 25,000, according to franchise disclosure documents.
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