Jason MacIsaac’s wife, Alayne, who manages the business side of the Vancouver Island distillery, said they had been “frantically trying to keep up” with demand since the World Gin…
Jason and Alayne MacIsaac were walking along French Beach, close to the site of their upstart Sheringham Distillery on Vancouver Island, when they were overcome by the beauty of the smells around them.“The sweet sea air, the smell of the forest, and the Nootka roses blossoming along the path,” recalled Jason. “It was all these things — the beautiful sweet sea air we smell any time of the year in this area.
He used three stills — one to ferment the B.C. grains, another to create the high-proof alcohol, and the third to add the botanicals. By October, 2015, and after eight trials, Sheringham Distillery had produced its first batch of Seaside Gin.
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