ERIN SULLEY: Something fishy and absolutely mouth-watering about these flavour-layered cod tacos | SaltWire

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'The crunch of a cabbage slaw, the creaminess of an avocado lime cilantro spread, the fluffiness and melt-in-your-mouth texture of cod fish and the ...

ERIN SULLEY: Something fishy and absolutely mouth-watering about these flavour-layered cod tacos

I had somewhat of a plan in my head when I went to make these cod tacos, but they definitely took a turn as I started adding in more ingredients along the way — but, mind you, it was a right turn. I did what my mother often does: I used up bits in the fridge. I also found myself talking out loud as I puttered around the kitchen while cooking, saying things like, “Oh, I think I’ll add a little of this and a little of that...

To make this creamy avocado lime cilantro spread, you will need two avocados, about a half cup of sour cream , a quarter cup of thinly chopped cilantro, one tablespoon of lime zest and the juice of one lime and a small sprinkle of garlic powder, salt and pepper to taste.I peeled carrot ribbons, and then cut them lengthwise to achieve thin carrot strips. - Erin Sulley

Remove the heat from a jalapeno by removing the seeds. It’s a delicious flavour enhancer. - Erin Sulley

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