Here are four sauces to add sizzle to your grilling: arugula chimichurri, chipotle honey mustard, madras curry ketchup, and cola barbecue sauce.
In the summer, I love getting outside and grilling things on my barbecue. But on many occasions, before I do that, I’ll be in my kitchen making a sauce or condiment to serve with, or slather on, the item I’m cooking.
Arugula Chimichurri Chimichurri is an Argentine-style vibrant green sauce that, in this case, blends in peppery arugula. Serve it with grilled steaks, skewered meats and vegetable, lamb chops, chicken, pork, prawns and salmon. Recipe could be doubled if you prefer a more generous amount.1 1/4 cups packed baby arugula, plus more if needed2 to 3 large garlic cloves, peeled and sliced• freshly ground black pepper, to tasteBlend ingredients in a food processor until a rich green sauce forms.
Chipotle Honey Mustard Dijon mustard spiked with sweet honey and smoky-tasting, mildly spicy, chipotle chili powder. Cola Barbecue Sauce Cola is a beverage with hints of caramel, vanilla and citrus, tastes that work well in this zesty barbecue sauce.Cooking time: About 25 minutes1 Tbsp cider vinegar• a few splashes Tabasco or other hot pepper sauce
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