Tender roasted meat from pork back ribs is pulled, sauced and stuffed in buns with tangy, creamy coleslaw, creating delicious pulled pork sandwiches.
On my computer, before it goes into sleep mode, photos I have stored on it will flash by on the screen for a few minutes. While that was occurring the other day a photo of a vendor selling barbecue ribs at an outdoor food festival popped up.
Remembering that made me want to make my own homemade version of that sandwich. The process began with seasoning and cooking pork back ribs wrapped in foil in a low oven for about two hours. As the ribs cook in the foil, their natural juices release, steam builds and, by the end of cooking, they are very tender and a have deep, rich flavour.
Pulled Pork Rib Sandwiches In this recipe, pork back ribs are cooked until very tender. The meat is then removed from the bones, pulled into smaller pieces, sauced and stuffed in buns with tangy, creamy coleslaw, creating delicious pulled pork sandwiches.2 full racks pork back ribs 1 cup store-bought or homemade barbecue sauce Preheat oven to 300 F. Tear three 16-inch-long pieces of aluminum foil and set on a work surface. Cut each rack of ribs widthwise into three, three or four rib sections.
To make the sandwiches, mound some of pulled pork rib meat on the bottom half of each bun. Top with coleslaw, to taste, and the tops of the buns. Serve any leftover coleslaw alongside the sandwiches.
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