These cinnamon-spiced oatmeal raisins cookies have a pleasing, tender chew — packed with raisins and moist, but still crispy on the outside.
Back in the September, my wife and I vacationed in P.E.I., where we ate very well. That included feasting on baked goods we bought at Olde Village Bakery, located in the town of North Rustico.
They tasted like the old-fashioned kind of oatmeal raisin cookies my mother, and other mothers I knew, used to make when I was kid. Packed with raisins, moist, but still crispy on the outside. Cookies that are a sweet style of comfort food. You can, though, use other types of raisins in the cookies, such as Thompson raisins. They are larger and darker than Sultana raisins, and have a slightly chewier texture and stronger taste, qualities that will be reflected in the cookies you make with them.
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