Seasoned pork chops are smothered with a sour cream gravy and baked until deliciously tender.
October is here and, because of its cooler, shorter days, I always declare it to be the start of comfort food season. A good time of year to start making such things as hearty soups, rib-sticking stews and sumptuous dishes baked in a casserole, what I did in today’s recipe.
In the skillet you seared the pork in, you make a rich, sour cream-flavoured gravy to pour over the chops, smothering them. The casserole is then covered with foil and the chops are baked until mouth-wateringly tender. Smothered Southern-style Pork Loin Chops Seasoned flour-coated pork chops, seared in hot oil, set in a baking dish, smothered with a sour cream-flavoured gravy, and baked until deliciously tender.3 Tbsp all-purpose flour• salt and freshly ground black pepper, to taste3/4 cup + 2 Tbsp chicken stockMake seasoned flour by combining the flour, onion powder, garlic powder, sage, salt, pepper and cayenne on a sided plate. Set out an 8-inch square casserole/baking dish.
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