Tomatoes, basil and fresh cheese are stuffed in a deluxe sandwich with tapenade, salad greens and balsamic glaze.
The Italian island of Capri is known for a number of dishes. One of them is Caprese salad, a summery, simply seasoned, olive-oil-dressed combination of fresh mozzarella cheese, tomatoes and basil.
I called it a deluxe caprese sandwich, because along with the seasoned and dressed tomatoes, mozzarella and basil, I added tangy mayonnaise, baby salad greens and tapenade. Deluxe Caprese Sandwich Caprese salad ingredients tomatoes, basil and fresh cheese are stuffed in a deluxe sandwich with tapenade, salad greens and balsamic glaze.• mayonnaise, to taste6 to 8 slices ripe tomato, or to taste• salt and freshly ground black pepper, to tasteCut each piece of baguette lengthwise in half. Spread the cut sides of the baguette with mayonnaise. Spread each bottom piece of baguette with tapenade. Top the tapenade with salad greens, to taste.
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