When you think Panda Express, you probably think orange chicken. The chain has more than 2,300 stores, and a big part of that success is the signature sticky-sweet orange chicken, of which it sells over 110 million pounds per year
Panda Express is an icon of the American mall food court, feeding families its brand of Chinese American cooking since it first opened in the Glendale Galleria, just outside Los Angeles, in 1983.the restaurant’s signature sticky-sweet orange chickenIt all begins with the sauce, according to Adrian Lok, the company’s culinary innovation lead, which starts with a thickening starch, along with a mixture of soy sauce, sugar, ginger, and garlic, water, vinegar, and natural orange extract..
The chicken gets fried twice before it’s tossed in a wok with the sauce, and finished with a bit of sesame oil. “It’s really good for the aroma of sesame but it also adds a nice shine to the dish as well,” says Lok. Watch the full video to see how Panda Express makes other iconic dishes like black pepper Angus steak, kung pao chicken, and more.The freshest news from the food world every dayOops. Something went wrong. Please enter a valid email and try again.
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