The 2017 publication of SaltFatAcidHeat established author CiaoSamin as a major culinary authority. But the Netflix series adapted from her book has gone even further—turning her into a television star
“It’s been overwhelming,” Nosrat says of reaction to the show, which is now competing for Emmy nominations in multiple categories. “I have received responses from every type of person, from every age, every background, every gender, and it’s all overwhelmingly positive…It’s just beyond my wildest dreams.”—each episode focusing on one of the four essential components of delicious food identified by Nosrat: salt ; fat ; acid , and heat .
“Some people’s dream might be to, I don’t know, visit Buckingham Palace, but hers was to visit this Parmesan factory [in Emilia-Romagna],” Suh shares. “And truly she almost did burst into tears of happiness when eating the Parmesan.” To those who don’t give much thought to cooking, food may seem utilitarian. But for Nosrat, food is profound.
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