The family-owned restaurant offered special deals to celebrate 100 years of business.
Flores adds, “it’s really a story of two women who went against the odds and made it work.”
She says, “more than anything I’m thankful for my children who took over the last 25 years. They’ve done some great things.” He says, “we’re trying to get in, long line at El Charro today.” He added that this is his first time at the restaurant. “Friends said this is the place you have to be,” says Sorensen.
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