Make mangú de plátanos for breakfast. (Or lunch. Or dinner.)
is a traditional Dominican breakfast that’s made by boiling and mashing green plantains with oil or butter—a “dish for the people,” Canelo says, that's part of every Dominican’s life. “It’s similar to mashed potatoes, but plantains are harder and more starchy, so mangú has more body and texture,” Canelo says.
And while potatoes and eggs make a delicious breakfast, I implore you to switch things up with mangú and eggs. The combo is everything I'd ever dreamed of in a morning meal—it's creamy and hearty and full of flavor, while still tasting fresh and light. The mashed, seasoned plantains have a mellow, softly tropical earthiness that becomes a canvas for colorful toppings like pickled red onions and avocados. The best part? You only need a few ingredients to make it.
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