Some recipes for your personal journey towards masteing the four elements of good cooking:
Like everyone else on Instagram, I am baking right now to help cope with the constant grind of chaos and bad news. I find Samin Nosrat’s presence to be incredibly calming, and watching her prepare this recipe for Ligurian focaccia, featured in the “Fat” episode ofon Netflix, feels like visual Xanax. Making this gorgeously brown and perfectly crisp bread is also pretty damn relaxing — you just stir together a few ingredients, let it sit overnight, then shape and bake until golden.
Because the recipe is simple, you can customize it to your preferences. Do you want to add lemon zest? Red pepper flakes for some heat? Go ahead. This forgiving recipe is more of a technique than a recipe, and once you master this method, you will never be scared of making roasted chicken.I can never get cacio e pepe right. Go ahead and laugh at me, but it’s a deceptively difficult pasta to master.
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