There's been a lot of buzz about Elio Volpe's hard-to-snag dinner resos... but the brunch is well worth a try, too.
menu.
Like I said, not a miss in sight. For the drinks menu alone, I would come back again and again. However—there was one dish that stood out. One dish that captured a piece of nostalgia and flung it into the future. Breakfast pizza. I’m not going to sit here and pretend I’ve never had breakfast pizza before. You probably have too. But, no, I don’t mean cold leftover pizza eaten the next day while contemplating the stages of a hangover . I mean breakfast-y ingredients on a pie.The ‘za whipped up at Elio went far beyond my expectations. In fact, all other pizza may just be ruined for me now. Thanks to expertly roasted mushrooms, made-in-house bacon and thinly sliced potato, there’s a distinctly pierogi vibe goin’ on.
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